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Place in the Sun Fruit Tea

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Place in the Sun Fruit Tea

Place in the Sun Fruit Tea

Summer Called—It Wants Its Tea Back

This tea is basically sunshine in a jar. The kind you brew on Sunday night so it’s ready to rescue your week, one glass at a time.

Honeybush lays down the sweet, mellow vibes, while hibiscus shows up with a coral pink pop and just the right amount of pucker. Then comes the fruit parade: papaya, blackberry, strawberry, raspberry—actual fruit pieces, not that fake flavoring nonsense. It’s like a tropical vacation for your taste buds, no passport required.

What Makes Our Place in the Sun Fruit Tea Special?

  • Honeybush Base: South African honeybush tea leaves give this blend its naturally sweet, low-tannin foundation. No bitterness, no caffeine — just a clean, mellow base that works hot or iced.
  • Real Fruit Pieces: Papaya, blackberry, strawberry, and raspberry pieces are in the jar. You'll see them. Not extract, not natural flavoring doing all the work — actual fruit.
  • Brews Coral Pink: The color comes from hibiscus petals, not food coloring. It looks the way it tastes: bright, fruity, and a little tart.
  • Caffeine-Free: Honeybush is not black or green tea. There's no caffeine in this blend, which makes it easy to serve to everyone at the table.
  • Works as a Mixer: Brew it strong, chill it, and it holds up well with vodka, rum, or sparkling water. It's a regular in home bars and at parties.
  • Artisanally Crafted: Sourced from ethical suppliers, packaged here.
  • Loose Leaf in a Glass Jar: Packaged in a recyclable glass jar 2.7oz, approximately 20 servings.
  • Gluten-Free: All teas in our lineup are gluten-free, though not all ingredients come from certified gluten-free suppliers.
  • Mix & Match Discount: Buy 3 or more jars of any tea and save 15%.

Stock the jar and work through it — this is the one that gets reordered.

Brewing Instructions: Hot: Brew at 206°F with 1 tsp per 8oz, steep 5–7 mins. Iced: Use 2 tsp per 8oz, steep 7 mins, strain, and pour over ice. Keeps 3 days in the fridge. Gallon: Steep 6–8 tbsp hot for 7 mins, then chill. Add lemon slices to fancy it up.

All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.

$24.00
Place in the Sun Fruit Tea
$24.00

Product Information

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Description

Summer Called—It Wants Its Tea Back

This tea is basically sunshine in a jar. The kind you brew on Sunday night so it’s ready to rescue your week, one glass at a time.

Honeybush lays down the sweet, mellow vibes, while hibiscus shows up with a coral pink pop and just the right amount of pucker. Then comes the fruit parade: papaya, blackberry, strawberry, raspberry—actual fruit pieces, not that fake flavoring nonsense. It’s like a tropical vacation for your taste buds, no passport required.

What Makes Our Place in the Sun Fruit Tea Special?

  • Honeybush Base: South African honeybush tea leaves give this blend its naturally sweet, low-tannin foundation. No bitterness, no caffeine — just a clean, mellow base that works hot or iced.
  • Real Fruit Pieces: Papaya, blackberry, strawberry, and raspberry pieces are in the jar. You'll see them. Not extract, not natural flavoring doing all the work — actual fruit.
  • Brews Coral Pink: The color comes from hibiscus petals, not food coloring. It looks the way it tastes: bright, fruity, and a little tart.
  • Caffeine-Free: Honeybush is not black or green tea. There's no caffeine in this blend, which makes it easy to serve to everyone at the table.
  • Works as a Mixer: Brew it strong, chill it, and it holds up well with vodka, rum, or sparkling water. It's a regular in home bars and at parties.
  • Artisanally Crafted: Sourced from ethical suppliers, packaged here.
  • Loose Leaf in a Glass Jar: Packaged in a recyclable glass jar 2.7oz, approximately 20 servings.
  • Gluten-Free: All teas in our lineup are gluten-free, though not all ingredients come from certified gluten-free suppliers.
  • Mix & Match Discount: Buy 3 or more jars of any tea and save 15%.

Stock the jar and work through it — this is the one that gets reordered.

Brewing Instructions: Hot: Brew at 206°F with 1 tsp per 8oz, steep 5–7 mins. Iced: Use 2 tsp per 8oz, steep 7 mins, strain, and pour over ice. Keeps 3 days in the fridge. Gallon: Steep 6–8 tbsp hot for 7 mins, then chill. Add lemon slices to fancy it up.

All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.